The DÔEN Scrapbook
In the Mood for Love
With Valentine’s Day just around the corner, we’re embracing the chance to celebrate love in all its myriad forms. Whether you’re spending this special day with a sweetheart or a group of cherished friends—or taking a well-deserved self-care moment—we’ve rounded up a few of our favorite activities to help you get in the spirit of romance.
Love Songs
A love-themed playlist we’re listening to on repeat, curated by our dear friend Helen Nishi. Listen here.
Love Spells
Meaningful mementos to treat yourself to, or to gift to the ones you love most.
Amaryllis Bulbs
With winter’s chill still lingering, our love for indoor potted plants is as strong as ever. In the doldrums of January and February, we particularly adore the vibrant fuchsia flush of Amaryllis flowers in bloom; a romantic offering for anyone with a green thumb.
Perfume Pendants
There is nothing quite so intoxicating and romantic as perfume, and we love the Victorian tradition of carrying a small dose of it in a tiny perfume pendant to reapply throughout the day. Find vintage versions on Etsy or Ebay. PS—a vintage locket is just as special, and we happen to carry a small selection in stores!
Handmade Love Notes
A handwritten love note from a friend or partner is a treasure to cherish for a lifetime. Make it even more special by decorating your stationery with drawings and colors inspired by the likes of Andy Warhol and Matisse.
A Love Potion
Our friend Beatrice Valenzuela shares the recipe for her Amor Caipirinha—a special cocktail perfect for toasting with loved ones.
INGREDIENTS
5 oz fresh mixed citrus (Beatrice recommends Meyer lemon, lime, orange, grapefruit, and mandarin)
2.5 oz cachaça, a Brazilian spirit made from fermented sugar cane juice
2.5 oz sparkling water or sparkling wine
Tajín
1 tsp rosewater
1 tsp orange bitters
Honey, to taste
Dried edible rose petals for garnish
METHOD
Juice your fresh citrus. Taste the juice—if too tart, add honey to taste. With a slice of your remaining citrus, rim the lip of your glass. Then, press the rim into the Tajín. Mix juice, cachaça, rosewater, and bitters. Add ice, then top with sparkling water or wine. Garnish with dried edible rose petals and the zest of a grapefruit (or whatever citrus you prefer). Toast to love!
Image Credits
{“Boats on the Seacoast at Étaples” by Charles-François Daubigny (1871) // “Eaton’s Neck, Long Island” by John Frederick Kensett (1872) // “Beskrivelse Fjord” by Thomas Neumann (1937) // “Clouds” by Thomas Cole (c.1838) // “Bedruthan Steps, I, Cornwall, England” from the Detroit Publishing Co (c. 1890-1900)}
