Mediterranean Magic with Eléonore Toulin
When it comes to sartorial insouciance, the French have an enviable edge, and chef Eléonore Toulin embodies an undeniable je ne sais quoi with aplomb. Parisian-born and bred, Léo trained at the famed Alain Ducasse culinary school before relocating to Los Angeles, where she’s embraced the left coast spirit like a local. In between hosting, cooking, and catering, she packed her bags and snuck away to Ibiza this Summer, where she confesses, “I do try to carry-on, but I usually end up checking my bag.” Nonetheless, her vacation style remains relatively unfussy: “I mostly wear a swimsuit and a sarong for the beach, and a light dress styled with nice shoes and jewelry at night.”
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Léo wears the DÔEN Heirloom Tessa Dress
“The [Tessa] crochet dress is so easy to wear during the day and also at night, when it’s a different look.”
- Eléonore Toulin
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At left: Vivi Tee, Dorian Short, and DÔEN & K. Jacques Côte Sandal
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Léo wears the Remis Top and Larue Linen Short
Ibiza Travel Notes
MUST SEE:
The old town of Ibiza at night—it’s quite special.
MUST DO:
Get a boat for a day and visit the beautiful creeks of Formentera; catch the sunset at Cala Benirràs—some people play the drums while the sun sets and it’s magical; have lunch at the restaurant Ses Boques for the paella and beautiful beach.
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